Panne Jubilare
Our Spring Celebration Bread
Each spring, for a limited time, we bake this exquisite yeasted fruit bread to celebrate the beauty of the season and the spirit of renewal. Every 2 lb. loaf is moist and brimming with sun-kissed apricots, rum-soaked raisins, and delicate slivered almonds. Finished with a luscious apricot and fondant glaze, it's elegantly wrapped in cellophane and tied with pastel ribbons--perfect for gifting or savoring. Enjoy a slice of our Panne Jubilare with coffee or tea on a gentle spring morning and let its rich flavors welcome the season.
Available March through June.